Description

Grilling a light fish fillet on a cedar plank makes all of the difference. Adding the cedar creates a wonderful smoky taste while keeping the fillet from sticking to the grate.

Easy to use: soak for an hour, preheat the grill, place plank on grate and allow to smoke, turn over and place food on plank.

Subtle woodsy flavor

Fits a full salmon fillet

WARNING: This product can expose you to chemicals including wood dust, which is known to the State of California to cause cancer. For more information go to www. This product can expose you to chemicals including combustion by-products (including Soot and carbon monoxide) which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information to