Description
A rich taste of pecan to a fish fillet will bring pungent yet sweet feel to your plate. Easy to use: soak the wood pieces to couple hours and then place in smoker box (or foil covered drip pan), on top of cooking grate and let the wood smoke. Once it billows out of the grill you are good to go.
Rich, sweet flavor
Great for: pork, poultry, fish, lamb and cheese
Ideal for very low smoking heat
WARNING: This product can expose you to chemicals including wood dust, which is known to the State of California to cause cancer. For more information go to www. This product can expose you to chemicals including combustion by-products (including Soot and carbon monoxide) which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information to
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